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Fine dining awaits you on shiwara's crewed yacht charters
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and not to - eat, during their crewed charter we take that one step
further by not finalizing menus until we meet the people who will
be enjoying our food. That way we find out exactly what sort of delicacies
people like to be pampered with and what they'd rather avoid. It takes
a little extra time, but we think the results are worth the trouble.
If there is one fault with our food, it's that - being Irish - we
tend to be over-generous in our quantity calculations - but very few
guests ever complain. Come an enjoy fine dining onboard shiwara during
your crewed yacht charter vacation. |
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Assorted Cereals |
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Fresh Fruits |
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Choice of Omelets |
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Cooked Breakfast (ham, eggs, mushrooms etc.) |
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Chilled Juice |
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Freshly Brewed Tea or Coffee |
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Ham and Cheese platter served with a sweetcorn pasta |
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Ricotta and Spinach stuffed pasta shells |
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Warm quiche served with a dressed green salad |
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Thai style prawn fried rice |
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Penne pasta with a lemon cream sauce and side salad |
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Foccacia sandwiches of smoked salmon, avocado, cream cheese
and capers |
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Homemade burgers filled with peppers and cheese served with
homemade fries |
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Gruyere tarts with a tomato and green salad |
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Lunch served with fresh warm bread or rolls |
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Mushrooms gently fried in butter & garlic, brandy and
cream, topped with stilton cheese |
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Cream of cauliflower soup with herbed croutons |
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Tomato and Ginger soup
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Smoked salmon parcels (soft cheese, cream, onions and chives,
wrapped in delicate smoked salmon and garnished with frisee
and lemon wedges) |
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Garlic prawns served with a lemon mayonnaise |
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French onion soup with gruyere cheese |
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Crab cakes served with a tomato salsa and side salad |
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Mussels in fragrant Thai Broth |
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Roast lamb with a redcurrent sauce served with rosemary roast
potatoes and buttered leeks and mushrooms |
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Beef stroganoff (strips of beef tenderloin cooked with onions,
garlic and mushrooms, flamed in brandy and cream) served with
rice and lightly steamed broccoli |
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Fillet steaks served with stilton sauce, sliced potatoes with
vichy carrots |
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Breast of chicken with sage and parma ham served on garlic
mashed potato with butter baked tomatoes |
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Pan fried salmon with limes and herb hollandaise sauce, served
with new potatoes with parsley and mint and mange tout |
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Citrus fish kebabs served on vegetable rice with a yogurt,
lemon and dill dip. |
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Roast pork fillet with pear and apple chutney with pumpkin
mash in a herb gravy, served with buttered green beans |
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Individual soft centered chocolate cakes served with a sour
cherry sauce |
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Brown ice cream stacks with hot fudge sauce |
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Pots-au-chocolate with rum |
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Banana sponge pudding with butterscotch sauce |
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White chocolate cheesecake served with raspberries
and a raspberry sauce |
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Apple pie baked with cinnamon and raisins served with
cream or vanilla custard |
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Caribbean baked bananas with orange,
lime and rum
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| Just as we don't try to tell you how you
should spend your time on your crewed charter, neither do we prescribe
what you should drink. That's up to you, but we do provide a lot of
choices - from iced tea and coffee, through tropical juices and freshly
made punches, all the regular (and a few quite extraordinary!) cocktails,
iced beers and fine wines to a wide selection of spirits and mixers.
Served, more or less, whenever and wherever you feel like something. |
| Shiwara's crewed yacht charters offers the best in cuisine
that the industry has to offer. You haven't lived until you've allowed
yourself to be pampered aboard this private crewed yacht in the Caribbean.
Chartering crewed yacht Shiwara in the Virgin Islands is simple and
affordable and will provide the best vacation you'll ever had. |
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